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    USS Makin Island Underway [Image 2 of 4]

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    A food service worker wearing a white paper chef's hat, olive green t-shirt, face mask, and blue nitrile gloves is preparing lobster tails in what appears to be a large institutional or military galley kitchen. The worker is separating lobster meat from the shells, with numerous prepared lobster tails arranged on metal sheet pans in front of them. Multiple cardboard supply boxes are stacked in the background of the stainless steel kitchen environment.

    ARABIAN GULF

    02.25.2021

    Photo by Petty Officer 2nd Class Jeremy Laramore 

    USS Makin Island (LHD 8)

    210225-N-TF178-1066
    ARABIAN GULF (Feb. 25, 2021) – U.S. Marine Corps Cpl. Kevin Serrano, a culinary specialist with Marine Medium Tiltrotor Squadron 164 (Reinforced), 15th Marine Expeditionary Unit, prepares lobster aboard the amphibious assault ship USS Makin Island (LHD 8). The Makin Island Amphibious Ready Group and the 15th MEU are deployed to the U.S. 5th Fleet area of operations in support of naval operations to ensure maritime stability and security in the Central Region, connecting the Mediterranean and the Pacific through the western Indian Ocean and three strategic choke points. (U.S. Navy photo by Mass Communication Specialist 2nd Class Jeremy Laramore)

    IMAGE INFO

    Date Taken: 02.25.2021
    Date Posted: 03.01.2021 08:54
    Photo ID: 6537036
    VIRIN: 210225-N-TF178-1066
    Resolution: 5486x4425
    Size: 927.64 KB
    Location: ARABIAN GULF
    Web Views: 102
    Downloads: 5

    PUBLIC DOMAIN  

    This work, USS Makin Island Underway [Image 4 of 4], by PO2 Jeremy Laramore, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.

    GALLERY

    A kitchen worker wearing black attire, a black face mask, glasses, and a black cap is working in a commercial kitchen. They are handling a colander filled with what appear to be peeled hard-boiled eggs in a water-filled steam table or sink. The kitchen background shows stainless steel equipment, shelving with supplies, and cardboard produce boxes.
    A food service worker wearing a white paper chef's hat, olive green t-shirt, face mask, and blue nitrile gloves is preparing lobster tails in what appears to be a large institutional or military galley kitchen. The worker is separating lobster meat from the shells, with numerous prepared lobster tails arranged on metal sheet pans in front of them. Multiple cardboard supply boxes are stacked in the background of the stainless steel kitchen environment.
    A United States Marine Corps service member wearing a chef's uniform is working at a flat-top griddle in a military kitchen. The individual is wearing black gloves, a white chef's hat, a black face mask, and a black uniform with the USMC emblem. They appear to be cooking or scraping food on the griddle surface.
    A U.S. Navy food service attendant wearing a white cook's hat, black face mask, and black gloves is writing a breakfast menu on a whiteboard in a ship's galley. The sailor's dark navy t-shirt displays a ship's crest, partially readable as 'USS MARIN IRELAND' with 'FOOD SERVICE ATTENDANT' text. The menu board shows items including 'Breakfast,' 'Scrambled Eggs,' 'Grilled Eggs,' and 'Biscuits and Potatoes' written in red and blue marker.

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