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    Chef Andres speaks to cadets at Zengerle lecture [Image 2 of 2]

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    A middle-aged man with a shaved head and gray beard is speaking, likely during a video call or recorded interview. He is gesturing with his right hand raised toward the camera, appearing to be mid-conversation or making a point. He is seated in front of a large wooden bookshelf filled with numerous books.

    WEST POINT, NEW YORK, UNITED STATES

    02.17.2021

    Photo by Jorge Garcia 

    United States Military Academy at West Point

    Jose Andres, a chef, proprietor and co-founder of World Central Kitchen (WCK), was this year’s virtual guest speaker for the sixth annual Zengerle Family Lecture in the Arts and Humanities, on Feb. 17. Originally from Spain, Andres arrived in America in 1990, gained citizenship, and, in 1993, opened up his first restaurant in Washington D.C. Prior to venturing to America, Andres was a part of the Spanish Navy and now he is providing cadets with leadership in relation to the importance of food security.

    IMAGE INFO

    Date Taken: 02.17.2021
    Date Posted: 02.26.2021 15:32
    Photo ID: 6534981
    VIRIN: 210217-A-BA007-747
    Resolution: 1326x884
    Size: 669.44 KB
    Location: WEST POINT, NEW YORK, US

    Web Views: 22
    Downloads: 2

    PUBLIC DOMAIN