There was an early start to the Thanksgiving holiday as Col. Steven E. Putthoff, commander, and Command Sgt. Maj. Phillip C. Hollifield, brigade command sergeant major, 4th Sustainment Brigade, 4th Infantry Division served Soldiers, families and colleagues lunch 24 November at the James R. Wolf Ivy Restaurant on Fort Carson, Colorado. Maj. Gen. Matthew McFarlane, commander, 4th Infantry Division and Fort Carson, and Command Sgt. Maj. Adam Nash, senior enlisted leader, 4th Inf. Div. and Fort Carson toured the Ivy Restaurant and helped serve the Soldiers the holiday feast. The culinary experts with 115th Quartermaster Field Feeding Company, 4th Special Troops Battalion, 4SB, 4th Inf. Div. prepared a wide variety of food to celebrate the holiday season. Commanders and senior leaders from throughout the brigade joined Col. Putthoff on the serving line. (U.S. Army photo by Sgt. James Geelen, 4th Sustainment Brigade Public Affairs Office, 4th Infantry Division)
| Date Taken: | 11.24.2020 |
| Date Posted: | 02.02.2021 16:05 |
| Photo ID: | 6505821 |
| VIRIN: | 201124-A-GX544-267 |
| Resolution: | 4619x3881 |
| Size: | 1.93 MB |
| Location: | FORT CARSON, COLORADO, US |
| Hometown: | COLORADO SPRINGS, COLORADO, US |
| Hometown: | MANSFIELD, PENNSYLVANIA, US |
| Web Views: | 20 |
| Downloads: | 1 |
This work, Thanksgiving Lunch [Image 11 of 11], by SGT James Geelen, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
No keywords found.
