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Command Sgt. Maj. Quentin Fenderson, the senior enlisted advisor for 3rd Infantry Division, addresses a group of culinary specialists at the Hunter Army Airfield Consolidated Dining Facility Dec. 1, 2020. These culinary specialists are part of a team selected to represent the 406th Army Field Support Brigade for the upcoming Philip A. Connelly competition.
“The Philip A. Connelly Program is the personification of food service excellence executed by culinary specialists resulting in the presentation of extremely gratifying dining experiences across all Army food service platforms in garrison and field environments,” according to the program’s official website.
“Everybody has talked about this team and what you have done,” said Fenderson. “This is a very proud accomplishment.”
Fenderson presented coins of excellence to the team members in recognition for their hard work.
| Date Taken: | 12.01.2020 |
| Date Posted: | 12.01.2020 14:56 |
| Photo ID: | 6438577 |
| VIRIN: | 201201-A-WG307-001 |
| Resolution: | 720x480 |
| Size: | 247.57 KB |
| Location: | HUNTER ARMY AIRFIELD, GA, US |
| Web Views: | 14 |
| Downloads: | 5 |
This work, Hunter Army Airfield dining facility team nominated to progress in Philip A. Connelly Competition [Image 4 of 4], by 1SG Justin A. Naylor, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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