Ken Hasegawa, a cook at the Camp Zama Dining Facility, prepares the traditional Thanksgiving luncheon at Camp Zama, Japan, Nov. 25.
| Date Taken: | 11.25.2020 |
| Date Posted: | 11.25.2020 02:26 |
| Photo ID: | 6434983 |
| VIRIN: | 201125-A-IT218-001 |
| Resolution: | 4288x2848 |
| Size: | 5.79 MB |
| Location: | JP |
| Web Views: | 53 |
| Downloads: | 5 |
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