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    USS Ronald Reagan (CVN 76) Underway Operations [Image 14 of 19]

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    A cook wearing a white chef's hat, face mask, white apron, and blue t-shirt is working in a professional kitchen, using tongs to handle cooked chicken pieces in a large stainless steel roasting pan. The kitchen is equipped with multiple RATIONAL brand commercial combi ovens visible in the background. The setting appears to be a large institutional or military galley kitchen.

    PHILIPPINE SEA

    11.09.2020

    Photo by Petty Officer 2nd Class Samantha Jetzer 

    USS RONALD REAGAN (CVN 76)   

    201109-N-BR419-2014 PHILIPPINE SEA (Nov. 9, 2020) Culinary Specialist Seaman Imani Butler, from Washington D.C., prepares chicken in the galley of the Navy’s only forward-deployed aircraft carrier USS Ronald Reagan (CVN 76). Ronald Reagan, the flagship of Carrier Strike Group 5, provides a combat-ready force that protects and defends the United States, as well as the collective maritime interests of its allies and partners in the Indo-Pacific region. (U.S. Navy photo by Mass Communication Specialist Seaman Apprentice Oswald Felix Jr.)

    IMAGE INFO

    Date Taken: 11.09.2020
    Date Posted: 11.09.2020 10:46
    Photo ID: 6417604
    VIRIN: 201109-N-BR419-2014
    Resolution: 4256x2832
    Size: 868.91 KB
    Location: PHILIPPINE SEA
    Hometown: WASHINGTON, DISTRICT OF COLUMBIA, US
    Web Views: 48
    Downloads: 5

    PUBLIC DOMAIN  

    This work, USS Ronald Reagan (CVN 76) Underway Operations [Image 19 of 19], by PO1 Samantha Jetzer, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.

    GALLERY

    Two personnel wearing blue hard hats and black face masks are operating a yellow US Navy shipboard-approved forklift in what appears to be a hangar bay aboard a naval vessel. One individual is seated at the controls of the forklift while the other stands nearby wearing a high-visibility orange safety vest with arms crossed. The background reveals what appear to be aircraft components or ordnance stored in the hangar bay.
    A yellow Hyster forklift marked '13-3300a' is being operated inside what appears to be a large industrial or military vessel hangar bay, carrying stacked cargo containers. Three workers wearing blue coveralls, blue hard hats, and high-visibility orange safety vests are present — one operating the forklift, one spotting nearby, and one observing from the left background. The cargo containers bear hazardous material warning labels and appear to be military or aerospace supply containers.
    The image shows personnel in red uniforms working inside what appears to be the hangar bay of a naval aircraft carrier. They are handling a large piece of military equipment or ordnance on a wheeled cart near an elevator platform. The environment is an enclosed industrial space with yellow safety barriers, overhead lighting, and standard carrier deck markings.
    Personnel aboard what appears to be a US Navy vessel are operating a yellow forklift/tug vehicle (USN 1385027) in a hangar bay or cargo deck area. Two workers in red shirts observe while others in blue jackets and safety vests operate the equipment to move a large cargo container or equipment case. The scene depicts a routine logistics or cargo handling operation in a shipboard environment.
    A US Navy sailor in a blue hard hat and face mask operates a yellow forklift (USN #1385027) inside what appears to be a naval vessel's hangar or cargo bay. The forklift, rated at 4500 lbs SWL, is being used to maneuver large gray military containers or equipment cases labeled 'AFT END' on a wheeled cart. A second person wearing a mask observes the operation in the background.
    Personnel in a large indoor facility, likely a naval vessel hangar bay, are handling a large military shipping container using a yellow US Navy-approved forklift. Two workers wearing blue hard hats and face masks are visible, with one operating the forklift and another in high-visibility red gear standing nearby as a spotter. The container is labeled with 'AFT END' markings and standard military logistics identifiers.
    Three personnel are working in what appears to be the hangar bay of a US Navy aircraft carrier. A yellow US Navy-marked forklift or tow tractor (USN 13-85031, rated at 4500 lbs SWL) is being operated by a worker in a red shirt and red hard hat. The scene shows routine aircraft handling or cargo movement operations aboard the vessel.
    Personnel in red uniforms and safety gear are operating a US Navy yellow forklift/tug vehicle (marked 'USN 1385031') inside what appears to be a ship's hangar bay or cargo deck. The crew is moving large white cargo containers or equipment crates. Workers are wearing face masks, red shirts, and safety vests, suggesting this is an active military logistics or resupply operation.
    A person wearing a black face mask and over-ear headphones stands in front of an industrial control panel with numerous buttons in various colors (yellow, blue, red, gray). They are holding a handheld device and have one arm raised, appearing to be operating or inspecting the equipment. The setting appears to be an industrial or mechanical facility, possibly aboard a ship or in a factory.
    A person wearing a black face mask, headset, and dark work uniform stands in an industrial or military facility next to an open control panel. They are holding a communication handset or microphone near their face, suggesting active communication duties. The environment features overhead piping, a yellow cabinet, and a multi-button illuminated control panel.
    A person wearing a black face mask and communication headset operates or inspects a wall-mounted control panel in what appears to be a military or naval vessel interior. They are holding a cylindrical object in one hand while interacting with a gray equipment panel featuring indicator lights. A second individual is visible in the background walking away.
    Three personnel wearing red shirts and protective face shields are working in what appears to be a military ship's hangar bay or weapons storage area. They are handling large white and gray military containers or ordnance crates marked with hazard labels and directional indicators (FWD/AFT). The back of one shirt displays a logo resembling crossed ordnance, suggesting these are Navy ordnancemen (G-2 division).
    A food service worker wearing a navy blue uniform with a 'USS Ronald Reagan Food Service Team' patch is preparing vegetables in a commercial kitchen. The worker is wearing blue nitrile gloves and a black face mask while chopping green peppers and leafy greens on a green cutting board. The setting appears to be a U.S. Navy ship galley kitchen.
    A cook wearing a white chef's hat, face mask, white apron, and blue t-shirt is working in a professional kitchen, using tongs to handle cooked chicken pieces in a large stainless steel roasting pan. The kitchen is equipped with multiple RATIONAL brand commercial combi ovens visible in the background. The setting appears to be a large institutional or military galley kitchen.
    A masked military service member wearing a white cook's hat and brown t-shirt works at a food service line in what appears to be a naval vessel galley. The setting is an institutional kitchen with stainless steel serving equipment, stacked plates, and safety equipment mounted on the walls. The green sign reading 'WATCH STANDERS LINE' and red EEBD (Emergency Escape Breathing Device) boxes confirm a naval ship environment.
    Two individuals wearing white paper chef hats and black face masks are working in what appears to be a military ship galley or institutional kitchen. The person in the foreground, wearing a navy blue t-shirt and glasses, is working at a stainless steel food service counter. A second person in a blue t-shirt works in the background near wall-mounted equipment.
    A food service worker wearing a white chef's hat, blue t-shirt, black face mask, and blue latex gloves is plating food in what appears to be a military ship's galley (kitchen). The sign reading 'WATCH STANDERS LINE' and the industrial naval kitchen environment suggest this is aboard a U.S. Navy vessel. The worker is carefully serving a meal onto a white plate using a utensil.
    The image shows food service workers in a military or institutional galley/mess hall kitchen. A female worker in the foreground, wearing a white chef's hat, blue gloves, black face mask, and blue uniform shirt, is handing a plated meal through a serving window. At least two other workers in similar blue uniforms are visible in the background.
    A food service worker wearing a white chef's hat, blue t-shirt, black face mask, and blue latex gloves is serving food in what appears to be a commercial or institutional kitchen. He is placing a plate of food — appearing to contain bacon or similar items — onto a warming shelf unit branded 'APW' with a 'DANGER SHOCK HAZARD' warning label. The kitchen environment includes stacked white plates, stainless steel surfaces, and industrial equipment.

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    FDNF
    Ronald Reagan Carrier Strike Group
    presence
    readiness
    warfighting
    Pacific Fleet
    CVW-5
    Carrier Strike Group 5
    Indo-Pacific
    international waters
    forward-deployed aircraft carrier
    Carrier Airwing
    Navy
    Sailors
    USS Ronald Reagan
    CVN 76
    Yokosuka
    U.S. 7th Fleet
    aircraft carrier
    US Navy
    U.S. Military
    maritime
    Pacific

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