U.S. Marine Corps Staff Sgt. Edward York, assistant chief of training with Headquarters and Headquarters Squadron (H&HS), holds his trophy after winning the H&HS Chili Cook-Off for a third consecutive time aboard Marine Corps Air Station (MCAS) Iwakuni, Japan, Oct. 1, 2020. The chili cook-off is hosted annually by H&HS for service members and families to compete for the title “H&HS Chili Cook-Off Grand Master.” (U.S. Marine Corps photo by Cpl. Angelo Sagum)
Date Taken: | 10.02.2020 |
Date Posted: | 10.20.2020 03:27 |
Photo ID: | 6389061 |
VIRIN: | 201002-M-LD380-1013 |
Resolution: | 4480x6720 |
Size: | 19.16 MB |
Location: | MCAS IWAKUNI, YAMAGUCHI, JP |
Web Views: | 14 |
Downloads: | 1 |
This work, 2020 H&HS Chili Cook-Off [Image 11 of 11], by Cpl Angelo Sagum, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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