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Chief Warrant Officer 4 Edgar Walle, the installation food advisor (left), explains the healthier options for cadets in the new menu to Brig. Gen. Curtis Buzzard, Commandant of Cadets. Through the Go For Green program, Walle changed the entire menu to implement healthier food options and discard all fried foods.
| Date Taken: | 10.05.2020 |
| Date Posted: | 10.08.2020 14:51 |
| Photo ID: | 6384566 |
| VIRIN: | 201005-A-BA007-830 |
| Resolution: | 1020x680 |
| Size: | 611.19 KB |
| Location: | WEST POINT, NEW YORK, US |
| Web Views: | 36 |
| Downloads: | 1 |
This work, Go for Green plan changes the way cadets will eat [Image 2 of 2], by Jorge Garcia, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Go for Green plan changes the way cadets will eat
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