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    Sailors Aboard USS Germantown (LSD 42) Conduct Daily Operations [Image 11 of 12]

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    The image shows a close-up of food being cooked on a flat-top griddle or teppanyaki-style cooking surface. The dish includes shrimp, sliced vegetables, and what appears to be meat being stir-fried together. Steam or oil droplets are visible in the air, indicating active high-heat cooking.

    EAST CHINA SEA (July 24, 2020) U.S. Navy Culinary Specialist 1st Class Brandon Honeyman, from Troy, Ohio, prepares a stir-fry on the grill in the galley aboard the amphibious dock landing ship USS Germantown (LSD 42). Germantown, part of America Expeditionary Strike Group, is operating in the 7th Fleet area of operations to enhance interoperability with allies and partners, and serves as a ready response force to defend peace and stability in the Indo-Pacific region. (U.S. Navy photo by Mass Communication Specialist 2nd Class Taylor DiMartino)

    IMAGE INFO

    Date Taken: 07.24.2020
    Date Posted: 07.27.2020 06:34
    Photo ID: 6287058
    VIRIN: 200724-N-CL550-1545
    Resolution: 5530x3542
    Size: 898.4 KB
    Location: EAST CHINA SEA

    Web Views: 33
    Downloads: 6

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