PACIFIC OCEAN (April 4, 2020) U.S. Navy Culinary Specialist 1st Class Phillip Turcotte, from Westfield, Mass., explains how to properly treat a burn during a drill aboard the Arleigh Burke-class guided-missile destroyer USS Rafael Peralta (DDG 115). Rafael Peralta is deployed to the U.S. 7th Fleet area of operations in support of security and stability in the Indo-Pacific region. (U.S. Navy Photo by Mass Communications Specialist 2nd Class Jason Isaacs)
Date Taken: | 04.04.2020 |
Date Posted: | 04.09.2020 08:15 |
Photo ID: | 6167293 |
VIRIN: | 200404-N-CZ893-1049 |
Resolution: | 3464x4850 |
Size: | 951.99 KB |
Location: | AT SEA |
Web Views: | 48 |
Downloads: | 5 |
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