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    Stout Conducts Operations in Mediterranean Sea [Image 13 of 42]

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    Two cooks wearing white chef's toques and matching black uniforms are working together in a commercial or institutional kitchen. They are pouring liquid from pots into a large steam kettle containing vegetables and meat. The setting appears to be a military or large-scale food service operation based on their uniforms and equipment.

    200305-N-LN243-1058 MEDITERRANEAN SEA (March 5, 2020) Culinary Specialist Seaman Apprentice Mackenzy Thompson, left, from Olive Branch, Mississippi, and Culinary Specialist 1st Class Leon Limuel, from Austin, Texas, prepare food in the galley aboard the Arleigh Burke-class guided-missile destroyer USS Stout (DDG 55). Stout is conducting operations in the Mediterranean Sea as part of the USS Dwight D. Eisenhower Carrier Strike Group. (U.S. Navy photo by Mass Communication Specialist 3rd Class Marques Franklin/Released)

    IMAGE INFO

    Date Taken: 03.05.2020
    Date Posted: 04.04.2020 18:27
    Photo ID: 6162035
    VIRIN: 200305-N-LN243-1058
    Resolution: 4843x3157
    Size: 381.51 KB
    Location: MEDITERRANEAN SEA

    Web Views: 22
    Downloads: 7

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