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    Stout Conducts Operations in Mediterranean Sea [Image 12 of 42]

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    A food service worker in a commercial kitchen is pouring a bag of mixed frozen or pre-cut vegetables onto a flat-top grill or cooking surface. She is wearing a black uniform and a white chef's cap, working in a well-equipped stainless steel kitchen. The vegetables visible include diced carrots, celery, onions, and peppers.

    200305-N-LN243-1043 MEDITERRANEAN SEA (March 5, 2020) Culinary Specialist 1st Class Jasmine Richmond, from Fayetteville, North Carolina, prepares food in the galley aboard the Arleigh Burke-class guided-missile destroyer USS Stout (DDG 55). Stout is conducting operations in the Mediterranean Sea as part of the USS Dwight D. Eisenhower Carrier Strike Group. (U.S. Navy photo by Mass Communication Specialist 3rd Class Marques Franklin/Released)

    IMAGE INFO

    Date Taken: 03.05.2020
    Date Posted: 04.04.2020 18:28
    Photo ID: 6162034
    VIRIN: 200305-N-LN243-1044
    Resolution: 4928x3280
    Size: 478.88 KB
    Location: MEDITERRANEAN SEA
    Hometown: FAYETTEVILLE, NORTH CAROLINA, US

    Web Views: 27
    Downloads: 7

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