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FORT BLISS, Texas - The Fort Bliss and 1st Armored Division Culinary Team, otherwise known as Team Tribute, stack their hands together in a show of solidarity at the Culinary Training Lab on Feb. 4. The culinary specialists competed at the 45th Annual Joint Culinary Training Exercise (JCTE) which took place from Mar. 4 - 13 at Fort Lee, Virginia. The JCTE is administered by the Joint Culinary Center of Excellence (JCCoE) and is the largest military cooking competition in North America sanctioned by the American Culinary Federation (ACF). (U.S. Army photo by Jean S. Han)
| Date Taken: | 02.04.2020 |
| Date Posted: | 03.30.2020 23:21 |
| Photo ID: | 6155668 |
| VIRIN: | 200204-A-MF065-987 |
| Resolution: | 4032x3024 |
| Size: | 2.5 MB |
| Location: | EL PASO, TEXAS, US |
| Hometown: | DEDEDO, GU |
| Hometown: | CHICAGO, ILLINOIS, US |
| Hometown: | FAYETTEVILLE, NORTH CAROLINA, US |
| Hometown: | LOS ANGELES, CALIFORNIA, US |
| Hometown: | NEW YORK, NEW YORK, US |
| Hometown: | SAN ANTONIO, TEXAS, US |
| Web Views: | 37 |
| Downloads: | 4 |
This work, Fort Bliss Brings the Heat with Borderland-Inspired Menu at 45th JCTE [Image 4 of 4], by Jean Han, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Fort Bliss Brings the Heat with Borderland-Inspired Menu at 45th JCTE
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