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Food service workers assigned to the 56th Force Support Squadron restock beverages into a cooler in the Hensman Dining Facility March 23, 2020, at Luke Air Force Base, Ariz. Due to Coronavirus Disease 2019, the dining facility requires patrons to wash their hands before ordering meals, only offers a grab-and-go menu, implemented a self-checkout process and offers prepackaged salads and fruit. Following Centers for Disease Control and Prevention recommendations, Luke AFB has implemented procedures to reduce the risk of spreading COVID-19. Luke’s mission continues to ensure the Air Force can continue achieving national security objectives. (U.S. Air Force photo by Airman 1st Class Brooke Moeder)
| Date Taken: | 03.23.2020 |
| Date Posted: | 03.27.2020 16:58 |
| Photo ID: | 6153537 |
| VIRIN: | 200323-F-ZR251-2031 |
| Resolution: | 6880x4945 |
| Size: | 2.52 MB |
| Location: | LUKE AIR FORCE BASE, ARIZONA, US |
| Web Views: | 26 |
| Downloads: | 4 |
This work, Dining facility; grab-and-go menu [Image 4 of 4], by SrA Brooke Keisler, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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