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FORT LEE, Va., - Fort Carson, Colo., Culinary Specialist Pfc. Oscar Cardona earns the title of Armed Forces Student Chef of the Year and a spot on the U.S. Army Culinary Arts Team during the 45th Annual Joint Culinary Training Exercise Awards Ceremony at the Lee Theater March 13. The JCTE ran from March 7-12 at Fort Lee, Va., and is an annual opportunity for new military chefs to mingle with seasoned veterans of the culinary field; to receive tips from American Culinary Foundation judges; and to learn more advanced techniques.
| Date Taken: | 03.13.2020 |
| Date Posted: | 03.13.2020 17:48 |
| Photo ID: | 6139067 |
| VIRIN: | 200313-A-FL734-471 |
| Resolution: | 1042x1676 |
| Size: | 448.11 KB |
| Location: | FORT LEE, VA, US |
| Web Views: | 23 |
| Downloads: | 2 |
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Coast Guard team earns top recognition at JCTE
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