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Sgt. Keisha Morgan, Fort Drum, N.Y., culinary team slices onions in preparation for the lunchtime meal during the Military Hot Food Challenge event of the 45th Annual Joint Culinary Training Exercise March 12 at MacLaughlin Fitness Center. The U.S. Army Reserve team was one of several competing in an event requiring a team a four to prepare 50 restaurant-style meals for diners in a specified amount of time.
| Date Taken: | 03.12.2020 |
| Date Posted: | 03.12.2020 17:06 |
| Photo ID: | 6137300 |
| VIRIN: | 200312-A-US054-013 |
| Resolution: | 2974x4644 |
| Size: | 7.19 MB |
| Location: | US |
| Web Views: | 22 |
| Downloads: | 2 |
This work, Culinary training exercise’s final day full of energy [Image 7 of 7], by Terrance Bell, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Culinary training exercise’s final day full of energy
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