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    USS Russell (DDG 59) [Image 4 of 8]

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    A Navy culinary specialist wearing a red chef's coat with a ship patch reading 'DDG 59' and a white paper chef's hat is preparing food in a military galley kitchen. The individual is wearing clear plastic gloves and using a knife to cut orange vegetables, likely carrots or bell peppers, on a metal prep surface. The setting is clearly a shipboard galley, identifiable by the metal overhead structure, industrial kitchen equipment, and confined workspace.

    EAST CHINA SEA

    02.26.2020

    Photo by Petty Officer 3rd Class Sean Lynch 

    USS Russell (DDG 59)

    EAST CHINA SEA (Feb. 26, 2020) U.S. Navy Culinary Specialist Seaman Emilio Virzera, from Manchester, N.H., cuts peppers in the galley of the Arleigh Burke-class guided-missile destroyer USS Russell (DDG 59) Feb. 26, 2020. Russell, part of the Theodore Roosevelt Carrier Strike Group, is on a scheduled deployment to the Indo-Pacific. (U.S. Navy photo by Mass Communication Specialist 3rd Class Sean Lynch)

    IMAGE INFO

    Date Taken: 02.26.2020
    Date Posted: 03.04.2020 11:56
    Photo ID: 6125457
    VIRIN: 200226-N-CU072-1146
    Resolution: 2506x3765
    Size: 1.24 MB
    Location: EAST CHINA SEA
    Hometown: MANCHESTER, NEW HAMPSHIRE, US

    Web Views: 50
    Downloads: 2

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