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    USS Russell (DDG 59) [Image 3 of 8]

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    A commercial kitchen worker wearing a purple nitrile glove is sautéing or cooking a large quantity of whole mushrooms on an industrial flat-top griddle or tilt skillet. Steam rises from the cooking surface, indicating high heat. The worker is using a metal bench scraper or spatula to stir and move the mushrooms across the stainless steel cooking surface.

    EAST CHINA SEA

    02.26.2020

    Photo by Petty Officer 3rd Class Sean Lynch 

    USS Russell (DDG 59)

    EAST CHINA SEA (Feb. 26, 2020) U.S. Navy Culinary Specialist Seaman Uwaseun Amusan, from Osun, Nigeria, sautees mushrooms and onions in the galley of the Arleigh Burke-class guided-missile destroyer USS Russell (DDG 59) Feb. 26, 2020. Russell, part of the Theodore Roosevelt Carrier Strike Group, is on a scheduled deployment to the Indo-Pacific. (U.S. Navy photo by Mass Communication Specialist 3rd Class Sean Lynch)

    IMAGE INFO

    Date Taken: 02.26.2020
    Date Posted: 03.04.2020 11:56
    Photo ID: 6125456
    VIRIN: 200226-N-CU072-1131
    Resolution: 4659x3101
    Size: 1.41 MB
    Location: EAST CHINA SEA

    Web Views: 33
    Downloads: 2

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