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Sgt. David A. Arnold, a food service specialist with Combat Logistics Regiment 27, 2nd Marine Logistics Group, prepares a sauce for a dish during a quarterly culinary competition aboard Camp Lejeune, N.C., June 18, 2012. Each team was comprised of two members, four Marines with CLR-27 who are currently assigned to Messhall 303, and four Sodexo chefs assigned to both Messhalls 128 aboard Camp Lejeune, and 455 aboard Camp Johnson. The event’s theme required competitors to serve food for a picnic, however, the participants were restricted from serving ribs, chicken, hotdogs and hamburgers to increase the level of difficulty and to encourage them to think outside the box.
| Date Taken: | 06.18.2012 |
| Date Posted: | 06.20.2012 14:28 |
| Photo ID: | 608203 |
| VIRIN: | 120618-M-HA146-015 |
| Resolution: | 2000x3000 |
| Size: | 2.45 MB |
| Location: | CAMP LEJEUNE, NC, US |
| Web Views: | 27 |
| Downloads: | 1 |
This work, Food service specialists compete for chef of the quarter [Image 5 of 5], by SSgt Bruno Bego, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Food service specialists compete for chef of the quarter
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