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    Food service specialists compete for chef of the quarter [Image 5 of 5]

    Food service specialists compete for chef of the quarter

    CAMP LEJEUNE, NC, UNITED STATES

    06.18.2012

    Photo by Cpl. Bruno Bego 

    II Marine Expeditionary Force

    Cpl. Devin N. Lynch, a food service specialist with Combat Logistics Regiment 27, 2nd Marine Logistics Group, prepares a shrimp platter during a quarterly culinary competition aboard Camp Lejeune, N.C., June 18, 2012. Each team was comprised of two members, four Marines with CLR-27 who are currently assigned to Messhall 303, and four Sodexo chefs assigned to both Messhalls 128 aboard Camp Lejeune, and 455 aboard Camp Johnson. The event’s theme required competitors to serve food for a picnic, however, the participants were restricted from serving ribs, chicken, hotdogs and hamburgers to increase the level of difficulty and to encourage them to think outside the box.

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    IMAGE INFO

    Date Taken: 06.18.2012
    Date Posted: 06.20.2012 14:27
    Photo ID: 608201
    VIRIN: 120618-M-HA146-005
    Resolution: 3000x2000
    Size: 2.66 MB
    Location: CAMP LEJEUNE, NC, US 

    Web Views: 25
    Downloads: 4
    Podcast Hits: 0

    PUBLIC DOMAIN