Images: 593rd Sustainment Brigade Dining Facility competes with heart for Phillip A. Connelly Award [Image 2 of 3]
Photo by Sgt. Jacqueline Fennell
Pfc. David Schnieder, a food-service specialist assigned to Headquarters and Headquarters Company, 593rd Sustainment Troops Battalion, and attached to the 593rd Sustainment Brigade’s Dining Facility, Joint Base Lewis-McChord, Wash., garnishes a Hawaiin Kalua Pig as the temperature is inspected by a quality assurance evaluator during the Phillip A. Connelly Food Service Competition, June 12. The 593rd Dining Facility competed at the Installation Command’s regional level after being nominated for best-in-food-service at JBLM, earlier this year and will compete for the Department of Army level in October if they win.
This work, 593rd Sustainment Brigade Dining Facility competes with heart for Phillip A. Connelly Award [Image 1 of 3], by SGT Jacqueline Fennell, identified by DVIDS, is free of known copyright restrictions under U.S. copyright law.
Date Posted:06.19.2012 19:59
Location:JOINT BASE LEWIS-MCCHORD, WA, US