Pfc. David Schnieder, a food-service specialist assigned to Headquarters and Headquarters Company, 593rd Sustainment Troops Battalion, and attached to the 593rd Sustainment Brigade’s Dining Facility, Joint Base Lewis-McChord, Wash., garnishes a Hawaiin Kalua Pig as the temperature is inspected by a quality assurance evaluator during the Phillip A. Connelly Food Service Competition, June 12. The 593rd Dining Facility competed at the Installation Command’s regional level after being nominated for best-in-food-service at JBLM, earlier this year and will compete for the Department of Army level in October if they win.
|Date Posted:||06.19.2012 22:12|
|Location:||JOINT BASE LEWIS-MCCHORD, WA, US|
This work, 593rd Sustainment Brigade Dining Facility competes with heart for Phillip A. Connelly Award [Image 1 of 3], by SGT Jacqueline Fennell, identified by DVIDS, is free of known copyright restrictions under U.S. copyright law.