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Culinary Specialist 3rd Class Dezman Smith (left) and Culinary Specialist Seaman Sterling Rahtz prepare dinner for the crew of the guided-missile cruiser USS Normandy (CG 60), June 12, in the ship's galley. Normandy, a Ticonderoga-class guided-missile cruiser homeported in Norfolk, Va., is representing the U.S. participation in the 40th iteration of BALTOPS, a multinational exercise intended to improve interoperability with partner nations by conducting realistic training both on land and at sea. (U.S. Navy Photo by Mass Communication Specialist Seaman Brian T. Glunt)
| Date Taken: | 06.12.2012 |
| Date Posted: | 06.15.2012 12:46 |
| Photo ID: | 603852 |
| VIRIN: | 120612-N-RN782-015 |
| Resolution: | 2848x4288 |
| Size: | 1.68 MB |
| Location: | USS NORMANDY, AT SEA |
| Web Views: | 32 |
| Downloads: | 0 |
This work, USS Normandy activity [Image 6 of 6], by PO1 Brian Glunt, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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