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A rakugan, a Japanese dried dessert, made of rice flour and powder sugar, is displayed during a Ryukyuan “Buku-Buku” tea ceremony at the Marine Corps Air Station Futenma United Service Organizations office, Okinawa, Japan, Jan. 16, 2020. The peculiar bubbly tea history dates back to the Ryukyu Dynasty era when it was used to entertain accredited Chinese envoys when they visited. (U.S. Marine Corps photo by Cpl. Kayla V. Staten)
| Date Taken: | 01.16.2020 |
| Date Posted: | 01.17.2020 02:21 |
| Photo ID: | 6028265 |
| VIRIN: | 200116-M-DG059-0009 |
| Resolution: | 6288x4192 |
| Size: | 1.07 MB |
| Location: | OKINAWA, JP |
| Web Views: | 34 |
| Downloads: | 3 |
This work, MCAS Futenma USO celebrates grand reopening [Image 9 of 9], by Sgt Kayla Staten, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
MCAS Futenma USO Celebrates Grand Reopening
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