Asia-Pacific sailors join prestigious culinary organization [Image 2 of 2]

HONOLULU, HI, UNITED STATES

05.22.2012

Photo by Petty Officer 1st Class Danny Hayes 

U.S. Indo-Pacific Command         

Chief Culinary Specialist Shenan Pacheco of Commander, Pacific Fleet, fabricates (cuts up) a chicken as one of the requirements for the American Culinary Federation executive chef certification at U.S. Pacific Command, Camp H.M. Smith. Pacheco and nine other sailors earned the prestigious certification as part of a collaborative effort between the U.S. Navy and the ACF to provide opportunities for culinary specialist sailors. (U.S. Navy photo by Mass Communications Specialist 1st Class Danny R. Hayes)

• Date Taken: 05.22.2012
• Date Posted: 06.12.2012 20:48
• Photo ID: 600665
• VIRIN: 120522-N-JZ251-019
• Resolution: 2191x1591
• Size: 1.4 MB
• Location: HONOLULU, HI, US