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Alicia Boada (left), Urs B. Emmenegger (center) and U.S. Navy Master Chief Culinary Specialist Michael Carter, American Culinary Federation executive chefs and evaluators, grade each potential executive and sous (second-in-command) chef based on the ACF certification requirements at U.S. Pacific Command, Camp H.M. Smith. Requirements involve creating a three-course meal within a three-hour time limit with ingredients not typically used on a daily basis. (U.S. Navy photo by Mass Communications Specialist 1st Class Danny R. Hayes)
| Date Taken: | 05.22.2012 |
| Date Posted: | 06.12.2012 20:48 |
| Photo ID: | 600664 |
| VIRIN: | 120522-N-JZ251-007 |
| Resolution: | 2588x1686 |
| Size: | 1.59 MB |
| Location: | HONOLULU, HAWAII, US |
| Web Views: | 47 |
| Downloads: | 0 |
This work, Asia-Pacific sailors join prestigious culinary organization [Image 2 of 2], by PO1 Danny Hayes, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Asia-Pacific sailors join prestigious culinary organization
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