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    USS Theodore Roosevelt (CVN 71) [Image 3 of 8]

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    A person wearing blue nitrile food-service gloves is slicing a large roasted or smoked beef joint on a wooden cutting board. The meat has a dark, charred exterior crust and a pink, medium-rare interior, indicating it has been cooked at high heat. Several slices have already been cut and are fanned out, revealing the juicy interior.

    SAN DIEGO, CALIFORNIA, UNITED STATES

    12.25.2019

    Photo by Seaman Alexander Williams 

    USS Theodore Roosevelt (CVN 71)     

    191225-N-KB540-1016 SAN DIEGO (Dec. 25, 2019) Culinary Specialist Seaman Devonta Jones, from Dallas, Texas, cuts meat during a holiday meal celebration on the mess deck of the aircraft carrier USS Theodore Roosevelt (CVN 71). Theodore Roosevelt is homeported in San Diego. (U.S. Navy photo by Mass Communication Specialist Seaman Alexander Williams)

    IMAGE INFO

    Date Taken: 12.25.2019
    Date Posted: 12.25.2019 22:09
    Photo ID: 5999348
    VIRIN: 191225-N-KB540-1016
    Resolution: 3936x2624
    Size: 6.95 MB
    Location: SAN DIEGO, CALIFORNIA, US
    Hometown: DALLAS, TEXAS, US

    Web Views: 48
    Downloads: 14

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