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Senior Airman Daniyel Gonzalez, a food services journeyman assigned to the 628th Force Support Squadron, prepares meals at the short-order line during the lunch hour in the Gaylor Dining Facility at Joint Base Charleston, S.C., Oct. 18, 2019. Through cost-effective modernization of base facilities and functions, services specialists maintain and operate hotels, restaurants and fitness centers at bases all over the world, ensuring their fellow Airmen receive the required care when deployed or at home station. The Gaylor Dining Facility provides three meals a day, servicing Joint Base Charleston’s total force of over 79,000 Airmen, Sailors, Soldiers, Marines, Coast Guardsmen, civilians, dependents and retirees. (U.S. Air Force photo by Senior Airman Cody R. Miller)
| Date Taken: | 10.17.2019 |
| Date Posted: | 10.21.2019 14:43 |
| Photo ID: | 5849367 |
| VIRIN: | 191018-F-PV972-1062 |
| Resolution: | 6532x5345 |
| Size: | 10.68 MB |
| Location: | CHARLESTON, SC, US |
| Web Views: | 16 |
| Downloads: | 1 |
This work, Food Services Airmen at JB Charleston [Image 2 of 2], by SSgt Cody Miller, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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