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Airman 1st Class Juan Miguel Perez, 90th Force Support Squadron food service apprentice, cuts freshly prepared sheets of pasta to be layered into the final dish after cooking during a competition Oct. 15, 2019, at F.E. Warren Air Force Base, Wyo. Each team was required to cook a main dish featuring the mystery ingredient lamb within a one-hour time limit. (U.S. Air Force photo by Senior Airman Abbigayle Williams)
| Date Taken: | 10.15.2019 |
| Date Posted: | 10.17.2019 10:40 |
| Photo ID: | 5837411 |
| VIRIN: | 191015-F-NU907-1296 |
| Resolution: | 6016x4016 |
| Size: | 4.36 MB |
| Location: | FRANCIS E. WARREN AIR FORCE BASE, WYOMING, US |
| Web Views: | 17 |
| Downloads: | 4 |
This work, Top Chefs discovered at DFAC [Image 11 of 11], by SSgt Abbigayle Williams, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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