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U.S. Marine Corps Lt. Col. Christophe Mcguire, (left), commanding officer, 2nd Battalion, 3d Marine Division, Lt. Col. Carrie Batson (center), commanding officer, Headquarters Battalion (HQBN), Marine Corps Base Hawaii (MCBH), and Sgt. Maj. Robert Ixtlahuac (right), sergeant major, HQBN, MCBH, judge the food during the Chef of the Year cook-off, MCBH, Oct. 3, 2019. The competition consisted of each Chef of the Quarter winner or runner-up competing against each other in a cook-off and a series of evaluations including a written test, display/presentation and creativity. Cpl. Diamond Chislom, the winner of the competition received a Navy and Marine Corps Achievement Medal. (U.S. Marine Corps photo by Lance Cpl. Samantha Sanchez)
| Date Taken: | 10.03.2019 |
| Date Posted: | 10.07.2019 14:50 |
| Photo ID: | 5811737 |
| VIRIN: | 191003-M-SS016-0004 |
| Resolution: | 6720x4480 |
| Size: | 5.05 MB |
| Location: | MARINE CORPS BASE HAWAII, HAWAII, US |
| Web Views: | 41 |
| Downloads: | 5 |
This work, MCBH Chef of the Year 2019 [Image 5 of 5], by Cpl Samantha Sanchez, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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