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    USS Normandy Sailor Chops Vegetables [Image 6 of 15]

    USS Normandy Sailor Chops Vegetables

    190921-N-PC620-0009
    ATLANTIC OCEAN (Sept. 21, 2019) Ship’s Serviceman 3rd Class Derik Martinez, from Fayetteville, North Carolina, chops bell peppers in the galley of the Ticonderoga-class guided-missile cruiser USS Normandy (CG 60) Sept. 21, 2019. Normandy is operating in the Atlantic in support of naval operations to maintain maritime stability and security in order to ensure access, deter aggression and defend U.S., allied and partner interests. (U.S. Navy photo by Mass Communication Specialist 2nd Class Michael H. Lehman/Released)

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    IMAGE INFO

    Date Taken: 09.21.2019
    Date Posted: 09.23.2019 15:13
    Photo ID: 5774118
    VIRIN: 190921-N-PC620-0009
    Resolution: 4813x3438
    Size: 845.79 KB
    Location: ATLANTIC OCEAN

    Web Views: 21
    Downloads: 3

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