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Cpl. Roberto Jiminez (left) stirs egg yolks as Tim Freeman pours in hot water during a cooking class at the Blue Ginger restaurant here, April 24. Jiminez, a food service specialist with Marine Wing Support Squadron 172, and five other Marines spent four hours with Freeman sharpening their cooking skills. The Marines are here in support of Balikatan 2012. BK12 is an annual bilateral training exercise designed to build the joint interoperability between the Armed Forces of the Philippines and the U.S. military. Freeman is an executive chef and owner of Blue Ginger. MWSS-172 is part of Marine Wing Support Group 17, 1st Marine Aircraft Wing, III Marine Expeditionary Force.
| Date Taken: | 04.24.2012 |
| Date Posted: | 05.02.2012 02:37 |
| Photo ID: | 570301 |
| VIRIN: | 120421-M-QK951-324 |
| Resolution: | 4320x3240 |
| Size: | 5.38 MB |
| Location: | PUERTO PRINCESA, PH |
| Web Views: | 30 |
| Downloads: | 2 |
This work, MWSS-172 sharpens cooking skills [Image 4 of 4], by MAJ Clayton Groover, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
MWSS-172 Sharpens Cooking Skills
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