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Tim Freeman, left, teaches food service Marines with Marine Wing Support Squadron 172 the proper way to chop garlic during a cooking class at the Blue Ginger restaurant here, April 24. Freeman took four hours out of his day to teach the Marines proper cooking techniques. The food service Marines are participating in Balikatan 2012 as part of Task Force Palawan. BK12 is an annual bilateral training exercise designed to build the joint interoperability between the Armed Forces of the Philippines and the U.S. military. Freeman is an executive chef and owner of Blue Ginger. MWSS-172 is with Marine Wing Support Group 17, 1st Marine Aircraft Wing, III Marine Expeditionary Force.
| Date Taken: | 04.24.2012 |
| Date Posted: | 05.02.2012 02:38 |
| Photo ID: | 570298 |
| VIRIN: | 120421-M-QK951-294 |
| Resolution: | 4320x3240 |
| Size: | 5.17 MB |
| Location: | PUERTO PRINCESA, PH |
| Web Views: | 21 |
| Downloads: | 1 |
This work, MWSS-172 sharpens cooking skills [Image 4 of 4], by MAJ Clayton Groover, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
MWSS-172 Sharpens Cooking Skills
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