U.S. Army Spc. Arelle Cushionberry prepares a dessert dish for the Practical and Contemporary Hot-Food Cooking and Patisserie Competition in Fort Lee, Va., March 1, 2012. All military branches participated in various culinary categories during the 37th Annual Military Culinary Competition. (U.S. Army photo by Spc. Daneille Hendrix)
Date Taken: | 03.01.2012 |
Date Posted: | 03.02.2012 09:43 |
Photo ID: | 534260 |
VIRIN: | 120301-A-IF596-167 |
Resolution: | 4256x2832 |
Size: | 3.15 MB |
Location: | FORT LEE, US |
Web Views: | 23 |
Downloads: | 1 |
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