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Culinary specialists from 10th Special Forces Group (Airborne)'s LaRochelle Dining Facility finish preparing their award winning dish in the American Culinary Federation's Pikes Peak Chapter yearly fundraiser at St. Pauls Church, Colorado Springs, Colorado April 27, 2019. 10th Group cooks proved that they can cook more than Army chow in the DFAC Saturday by winning the People's Choice Award even with the tough competition of local chefs. (U.S. Army photo by Sgt. Dustin Miller)
| Date Taken: | 04.27.2019 |
| Date Posted: | 05.07.2019 17:49 |
| Photo ID: | 5329922 |
| VIRIN: | 190427-A-SF135-656 |
| Resolution: | 5184x3456 |
| Size: | 6.02 MB |
| Location: | US |
| Web Views: | 21 |
| Downloads: | 4 |
This work, 10th Group cooks participate in Culinary Passport [Image 3 of 3], by SSG Dustin Miller, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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