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    Fort Campbell’s student chef captain talks family influence during 44th annual culinary exercise [Image 4 of 5]

    Fort Campbell’s student chef captain talks family influence during 44th annual culinary exercise

    FORT LEE, VA, UNITED STATES

    03.14.2019

    Photo by Pfc. Lynnwood Thomas 

    40th Public Affairs Detachment

    Pfc. Trevon Golden, a culinary arts specialist, prepares apple fennel coleslaw during the Joint Culinary Training Exercise’s Student Chef of the Year category at Maclaughlin Fitness Center on Fort Lee, Virginia March 14. The St. Louis, Missouri native serves in 526 Brigade Support Battalion, 2nd Brigade Combat Team, 101st Airborne Division (Air Assault). As the largest American Culinary Federation-sanctioned competition in North America, the 44th annual JCTE showcases the talent of more than 200 military chefs from around the world. The exercise, administered by the Joint Culinary Center of Excellence, started March 9, and ended March 14. (U.S. Army photo by Pfc. Lynnwood Thomas, 40th Public Affairs Detachment)

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    IMAGE INFO

    Date Taken: 03.14.2019
    Date Posted: 04.03.2019 12:06
    Photo ID: 5234550
    VIRIN: 190314-A-WE348-1119
    Resolution: 3456x2304
    Size: 2.97 MB
    Location: FORT LEE, VA, US 
    Hometown: FORT CAMPBELL, KY, US
    Hometown: FORT CAMPBELL, TN, US
    Hometown: ST. LOUIS, MO, US

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