Pfc. Trevon Golden, a culinary arts specialist, prepares apple fennel coleslaw during the Joint Culinary Training Exercise’s Student Chef of the Year category at Maclaughlin Fitness Center on Fort Lee, Virginia March 14. The St. Louis, Missouri native serves in 526 Brigade Support Battalion, 2nd Brigade Combat Team, 101st Airborne Division (Air Assault). As the largest American Culinary Federation-sanctioned competition in North America, the 44th annual JCTE showcases the talent of more than 200 military chefs from around the world. The exercise, administered by the Joint Culinary Center of Excellence, started March 9, and ended March 14. (U.S. Army photo by Pfc. Lynnwood Thomas, 40th Public Affairs Detachment)
Date Taken: | 03.14.2019 |
Date Posted: | 04.03.2019 12:06 |
Photo ID: | 5234550 |
VIRIN: | 190314-A-WE348-1119 |
Resolution: | 3456x2304 |
Size: | 2.97 MB |
Location: | FORT LEE, VA, US |
Hometown: | FORT CAMPBELL, KY, US |
Hometown: | FORT CAMPBELL, TN, US |
Hometown: | ST. LOUIS, MO, US |
Web Views: | 2 |
Downloads: | 2 |
This work, Fort Campbell’s student chef captain talks family influence during 44th annual culinary exercise [Image 5 of 5], by SGT Lynnwood Thomas, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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