Subscribe
Pfc. Trevon Golden, a culinary arts specialist, seasons an arctic char and risotto during the Joint Culinary Training Exercise’s Student Chef of the Year category at Maclaughlin Fitness Center on Fort Lee, Virginia March 14. The 44th annual JCTE, administered by the Joint Culinary Center of Excellence, started March 9, and ended March 14. The exercise is the largest American Culinary Federation-sanctioned competition in North America and showcases the talent of more than 200 military chefs from around the world. The St. Louis, Missouri native serves in 526 Brigade Support Battalion, 2nd Brigade Combat Team, 101st Airborne Division (Air Assault). (U.S. Army photo by Pfc. Lynnwood Thomas, 40th Public Affairs Detachment)
| Date Taken: | 03.14.2019 |
| Date Posted: | 04.03.2019 12:06 |
| Photo ID: | 5234549 |
| VIRIN: | 190314-A-WE348-1074 |
| Resolution: | 3456x2304 |
| Size: | 2.74 MB |
| Location: | FORT LEE, VA, US |
| Hometown: | FORT CAMPBELL, KY, US |
| Hometown: | FORT CAMPBELL, TN, US |
| Hometown: | ST. LOUIS, MO, US |
| Web Views: | 3 |
| Downloads: | 2 |
This work, Fort Campbell’s student chef captain talks family influence during 44th annual culinary exercise [Image 5 of 5], by SGT Lynnwood Thomas, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
No keywords found.
LEAVE A COMMENT