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Jill Bosich samples a salad to critique as a judge in the Joint Culinary Training Exercise’s Armed Forces Chef of the Year category March 8, at the at the Joint Culinary Center of Excellence on Fort Lee, Virginia. The salad was prepared by a Chef of the Year contender from the Fort Campbell Culinary Arts Team. Bosich is also a national chairperson for the American Culinary Federation. The 44th annual JCTE showcases the talent of more than 200 military chefs from around the world as the largest ACF-sanctioned competition in North America. The exercise, administered by the Joint Culinary Center of Excellence, started March 9 and ended March 14. (U.S. Army photo by Pfc. Lynnwood Thomas, 40th Public Affairs Detachment)
| Date Taken: | 03.08.2019 |
| Date Posted: | 04.02.2019 17:31 |
| Photo ID: | 5232260 |
| VIRIN: | 190308-A-WE348-1242 |
| Resolution: | 5184x3456 |
| Size: | 5.15 MB |
| Location: | FORT CAMPBELL, KY, US |
| Web Views: | 11 |
| Downloads: | 1 |
This work, Screaming Eagle chef aims for success during 44th annual culinary exercise [Image 8 of 8], by SGT Lynnwood Thomas, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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