Staff Sgt. Erica Melendres, Team USA, whips cake batter as part of the contemporary pastry event March 13 as part of the Joint Culinary Training Exercise (JCTE) at Fort Lee, Va. The 44th annual JCTE officially started March 9 at MacLaughlin Fitness Center and continues until March 14. The exercise, administered by the Joint Culinary Center of Excellence, is the largest American Culinary Federation-sanctioned competition in North America. The exercise showcased the talent of more than 200 military chefs from all military services around the globe to include three international teams.
| Date Taken: | 03.13.2019 |
| Date Posted: | 03.15.2019 17:06 |
| Photo ID: | 5179804 |
| VIRIN: | 190313-A-ER536-026 |
| Resolution: | 6000x4012 |
| Size: | 3.72 MB |
| Location: | US |
| Web Views: | 18 |
| Downloads: | 4 |
This work, JCTE 2019 Day 6 [Image 40 of 40], by Dani Johnson, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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