Alaska Army National Guard Pfc. Fatima Credito, a culinary specialist with Echo Company, 1st Battalion, 207th Aviation Regiment, helps prepare a salad for the finals of the Philip A. Connelly Program for Excellence in Army Food Service on Camp Carroll, Joint Base Elmendorf-Richardson, Alaska, March 2, 2019. The unit is currently competing against three other states in the national level of the Connelly Program, which is an Army-wide competition. (U.S. Army National Guard photo by Spc. Michael Risinger/Released)
| Date Taken: | 03.02.2019 |
| Date Posted: | 03.05.2019 13:58 |
| Photo ID: | 5151282 |
| VIRIN: | 190302-Z-JS600-1207 |
| Resolution: | 3840x5760 |
| Size: | 3.84 MB |
| Location: | JOINT BASE ELMENDORF-RICHARDSON, AK, US |
| Web Views: | 41 |
| Downloads: | 5 |
This work, Echo Company, 1-207th Aviation Competes in the Philip A. Connelly Program for Excellence in Army Food Service [Image 9 of 9], by SGT Michael Risinger, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Alaska Army National Guard culinary arts Soldiers compete in national field feeding competition
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