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Staff Sgt. Christopher Brandle, the enlisted aide for Marine Corps Recruit Depot Parris Island, guides Gunnery Sgt. Julio Aquayo while preparing a dinner for the depot's commanding general and his guests Jan. 10, 2019. As Brandle's replacement, aguayo will be responsible for the cleanliness and maintenance of the general's home, his uniforms and cooking for daily meals and events. (U.S. Marine Corps photo by Lance Cpl. Carlin Warren)
| Date Taken: | 01.10.2019 |
| Date Posted: | 02.06.2019 17:17 |
| Photo ID: | 5084832 |
| VIRIN: | 190110-M-ZW564-050 |
| Resolution: | 1085x720 |
| Size: | 122.49 KB |
| Location: | PARRIS ISLAND, SC, US |
| Web Views: | 55 |
| Downloads: | 6 |
This work, For Marine Corps Chef, Cooking is The Spice of Life [Image 3 of 3], by LCpl Carlin Warren, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
For Marine Corps Chef, Cooking is The Spice of Life
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