The Joint Hawaii Culinary Arts Team prepare Lobster Ballotine and Trout Roulade Duo for the Villeroy and Boch World Cup culinary competition. The Villeroy and Boch World Cup is one of the largest cooking competitions in the world with professional and industry chefs from around 75 different nations. Joint Team Hawaii received a bronze medal for their cold food display layout and a ranking of 11 out of 45 regional teams (Photo Credit: U.S. Army)
| Date Taken: | 12.14.2018 |
| Date Posted: | 12.18.2018 15:06 |
| Photo ID: | 4984735 |
| VIRIN: | 181214-A-KY167-910 |
| Resolution: | 579x435 |
| Size: | 71.8 KB |
| Location: | HONOLULU, US |
| Web Views: | 18 |
| Downloads: | 4 |
This work, Joint Hawaii Culinary Arts Team battle world chefs in Luxembourg [Image 4 of 4], by MAJ Karen Roxberry, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Joint Hawaii Culinary Arts Team battle world chefs in Luxembourg
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