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    Robert Hernandez Dining Facility on Forward Operating Base Union III [Image 5 of 10]

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    A cook dressed in white chef's uniform and hat is working at an extremely large outdoor charcoal grill, approximately 4-5 meters long. He is placing or arranging food items on the grill from a stainless steel service cart positioned beside him. Smoke and visible flames indicate the grill is actively burning at high heat.

    FORWARD OPERATING BASE UNION III, IRAQ

    09.12.2011

    Photo by Sgt. 1st Class Matthew Friberg 

    Joint Combat Camera Center Iraq

    Nepal Mondal, an employee of Almco for the past 2 years, works the grill for steak night at the Robert Hernandez Dining Facility on Forward Operating Base Union III, Iraq, Sept. 12, 2011. The Robert Hernandez Dining Facility provides four meals a day for residents of FOB Union III in support of Operation New Dawn. (Photo by Sgt. Matthew Friberg)

    IMAGE INFO

    Date Taken: 09.12.2011
    Date Posted: 10.29.2011 00:56
    Photo ID: 480858
    VIRIN: 110912-A-JL274-030
    Resolution: 4000x2666
    Size: 4.58 MB
    Location: FORWARD OPERATING BASE UNION III, IQ
    Web Views: 41
    Downloads: 1

    PUBLIC DOMAIN  

    This work, Robert Hernandez Dining Facility on Forward Operating Base Union III [Image 10 of 10], by SFC Matthew Friberg, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.

    GALLERY

    A chef in a professional kitchen is cutting carrots on a green cutting board. He is wearing a white chef's coat, white toque with blue trim, and white latex gloves. Multiple stainless steel trays filled with pre-cut carrot sticks and pieces are visible on the work surface.
    A food service worker wearing white gloves and a white chef's uniform is chopping carrots on a green cutting board. The carrots have been cut into various sizes including sticks and chunks, and are being collected into stainless steel hotel pans. This appears to be a commercial kitchen or institutional food preparation setting with large-scale vegetable prep underway.
    A kitchen worker in a blue uniform and white paper hat is transferring green beans from a cardboard box into a stainless steel hotel pan. A second worker in a white uniform is visible in the background working at the same prep station. The setting appears to be a narrow, industrial galley-style kitchen with stainless steel surfaces and overhead lighting.
    A chef in full white uniform, including a paper toque and apron, stands at a stainless steel prep counter in a commercial kitchen. He is in the process of peeling potatoes, with unpeeled potatoes visible in one tray and potato peelings collected in another. He is smiling at the camera while wearing disposable gloves.
    A cook dressed in white chef's uniform and hat is working at an extremely large outdoor charcoal grill, approximately 4-5 meters long. He is placing or arranging food items on the grill from a stainless steel service cart positioned beside him. Smoke and visible flames indicate the grill is actively burning at high heat.
    A person wearing white latex/plastic gloves and a white garment is handling meat on a large outdoor charcoal grill. The grill is heavily loaded with what appears to be ribs or large cuts of meat, producing significant smoke. The grill itself is a large, blackened metal unit with a bar grate surface.
    Two chefs in white uniforms and toques are grilling a large quantity of meat on an oversized outdoor charcoal grill. Heavy smoke rises from the grill surface, which is covered with numerous pieces of grilling meat. The setting appears to be an outdoor catering or event cooking area.
    A chef in a white uniform and traditional toque hat is grilling meat on a large open-flame grill outdoors. He is using metal tongs to turn pieces of meat, with visible flames and smoke rising from the grill. The setting appears to be an outdoor kitchen or rooftop cooking area.
    A close-up shot of multiple pieces of meat being grilled on a large flat grill surface. Smoke rises from the heavily charred meat pieces, and a hand holding green-handled metal tongs is visible in the upper left, actively tending to the food. Flames are faintly visible in the background through the smoke.
    Multiple pieces of meat are cooking on a large flat grill surface, producing visible smoke. The meat appears well-seared with grill marks and is densely packed across the cooking surface. Metal grill handles or clamps are visible at the edges of the grill.

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    TAGS

    Fort Meade
    Md
    FOB Union III
    55th Sig Co
    Chaw Hall
    Iraq
    Army

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