Spc. Kadavius Williams, a culinary specialist assigned to Company J, 1st Battalion, 41st Infantry Regiment, 2nd Infantry Brigade Combat Team, 4th Infantry Division, stirs a container of rice, Sept. 6, 2018, in a mobile kitchen trailer in Tarin Kowt, Afghanistan. Soldiers from Company J provide all personnel on the base with two hot meals a day. (U.S. Army photos by Staff Sgt. Neysa Canfield)
| Date Taken: | 09.06.2018 |
| Date Posted: | 09.15.2018 10:14 |
| Photo ID: | 4736463 |
| VIRIN: | 180906-A-WA772-024 |
| Resolution: | 6720x4480 |
| Size: | 1.61 MB |
| Location: | TARIN KOWT, AF |
| Hometown: | FORT CARSON, COLORADO, US |
| Web Views: | 36 |
| Downloads: | 7 |
This work, Feeding the force: Improving morale one meal at a time [Image 4 of 4], by MSG Neysa Canfield, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.