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Student Cassandra Harrington and Marine Gunnery Sgt. Quiam Woody prepare food in the final round of a culinary competition at Johnson and Whales University – Charlotte (JWU) during United States Marine Corps’ 2018 Marine Week in Charlotte, North Carolina, September 7, 2018. The competition challenged participants to use at least two ingredients from Meals Ready to Eat (MREs) in their meals. Teams consisted of one Marine, one JWU culinary student and one local chef. JWU’s Culinary Arts degree teaches students the art and craft of cooking as well as business and management skills, science and nutrition and global citizenship. JWU has nearly 2,000 enrolled students who are pursuing career success through 12 degree programs in facilities that include six buildings on 13 acres in Uptown Charlotte. Marine Week provides an unprecedented opportunity to increase public awareness of the Marine Corps’ value to our nation’s defense and preserve and mature the Corps’ relationship with the greater Charlotte community. (Marine photo by Lance Cpl. Naomi Marcom)
| Date Taken: | 09.07.2018 |
| Date Posted: | 09.08.2018 06:16 |
| Photo ID: | 4709061 |
| VIRIN: | 180907-M-HX988-0012 |
| Resolution: | 2154x1536 |
| Size: | 471.21 KB |
| Location: | CHARLOTTE, NC, US |
| Web Views: | 26 |
| Downloads: | 7 |
This work, Marines serve during cooking competition at Marine Week Charlotte [Image 15 of 15], by Cpl Naomi May, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Marine Week disembarks Charlotte – another year, another city
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