Katherine Rowe prepares to put stuffed flounder into the oven at the Robert D. Gaylor Dining Facility on Joint Base Charleston, June 27. Rowe is a cook with the 628th Force Support Squadron and her duties as a cook include preparation of all food.
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CHARLESTON, SC, US
This work, DFAC food prep [Image 1 of 22], by SSgt Katie Gieratz, identified by DVIDS, is free of known copyright restrictions under U.S. copyright law.