Sgt. 1st Class Steven Behr of the Fort Carson, Colo., culinary team, uses a knife to separate clams during the Armed Forces Chef of the Year Competition March 9.
| Date Taken: | 03.09.2018 |
| Date Posted: | 03.18.2018 17:30 |
| Photo ID: | 4226446 |
| VIRIN: | 180309-A-US054-004 |
| Resolution: | 3216x2136 |
| Size: | 9.89 MB |
| Location: | US |
| Web Views: | 25 |
| Downloads: | 9 |
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