American Culinary Federation (ACF) judges review Fort Hood, Texas and U.S. Marine Corps table displays Mar. 10, 2018, during the Joint Culinary Training Exercise (JCTE) at Fort Lee, Va. The 43rd annual JCTE started Mar. 10 at the MacLaughlin Fitness Center and continues until Mar. 15. The exercise, administered by the Joint Culinary Center of Excellence, is the largest ACF-sanctioned competition in North America. This year’s exercise showcased the talent of 237 military chefs from all military services around the globe to include four international teams.
| Date Taken: | 03.10.2018 |
| Date Posted: | 03.12.2018 13:13 |
| Photo ID: | 4207570 |
| VIRIN: | 180310-A-ER536-002 |
| Resolution: | 6720x4480 |
| Size: | 3.5 MB |
| Location: | US |
| Web Views: | 26 |
| Downloads: | 7 |
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