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    Fort McCoy food-reutilization program [Image 3 of 8]

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    A middle-aged woman wearing a teal graphic t-shirt and jeans is working in a warehouse or storage facility surrounded by numerous cardboard boxes. She is carrying a stack of dark-colored baking trays or sheet pans. The space features metal shelving units stocked with various kitchen and food service equipment.

    FORT MCCOY, WISCONSIN, UNITED STATES

    08.23.2017

    Photo by Aimee Malone 

    Fort McCoy Public Affairs Office           

    Tamra Meyer, supply technician with the Subsistence Supply Management Office, sorts packaged food items that have been returned to the SSMO by units training at Fort McCoy. The SSMO’s reutilization program makes sure food isn’t wasted after training by making the food available to incoming units at Fort McCoy. If food can’t be used by arriving units within the expiration date, it is instead donated to the Hunger Task Force of La Crosse, which distributes supplies to local hunger and emergency-relief programs. (U.S. Army Photo by Aimee Malone, Public Affairs Office, Fort McCoy, Wis.)

    IMAGE INFO

    Date Taken: 08.23.2017
    Date Posted: 09.07.2017 16:55
    Photo ID: 3744931
    VIRIN: 170822-A-EV412-4577
    Resolution: 5184x3456
    Size: 6.6 MB
    Location: FORT MCCOY, WISCONSIN, US

    Web Views: 48
    Downloads: 4

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