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Tamra Meyer, supply technician with the Subsistence Supply Management Office, sorts packaged food items that have been returned to the SSMO by units training at Fort McCoy. The SSMO’s reutilization program makes sure food isn’t wasted after training by making the food available to incoming units at Fort McCoy. If food can’t be used by arriving units within the expiration date, it is instead donated to the Hunger Task Force of La Crosse, which distributes supplies to local hunger and emergency-relief programs. (U.S. Army Photo by Aimee Malone, Public Affairs Office, Fort McCoy, Wis.)
| Date Taken: | 08.23.2017 |
| Date Posted: | 09.07.2017 16:55 |
| Photo ID: | 3744921 |
| VIRIN: | 170822-A-EV412-4573 |
| Resolution: | 5184x3456 |
| Size: | 5.93 MB |
| Location: | FORT MCCOY, WI, US |
| Hometown: | LA CROSSE, WI, US |
| Web Views: | 24 |
| Downloads: | 3 |
This work, Fort McCoy food-reutilization program [Image 8 of 8], by Aimee Malone, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Fort McCoy's food-reutilization program makes sure nothing goes to waste
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