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U.S. Marine Corps Lance Cpl. Brian Carter, a food service specialist with 2nd Battalion, 3rd Marine Regiment, briefs judges on his meal during the Chef of the Quarter cook-off competition at Anderson Hall aboard Marine Corps Base Hawaii, August 23, 2017. After a series of evaluations to include a 50-question written test, an oral board and a uniform inspection, the U.S. Marines with top three highest combined scores were selected to be a part of the cook-off. The competitors used chicken, curry, cream cheese and kiwi fruit as items for their appetizer, entrée and desserts. (U.S. Marine Corps photo by Cpl. Zachary Orr)
| Date Taken: | 08.23.2017 |
| Date Posted: | 09.01.2017 15:46 |
| Photo ID: | 3714791 |
| VIRIN: | 170823-M-ZO893-140 |
| Resolution: | 5417x3507 |
| Size: | 2.56 MB |
| Location: | MARINE CORPS BASE HAWAII, HAWAII, US |
| Web Views: | 15 |
| Downloads: | 4 |
This work, U.S. Marines compete in cook-off competition for Chef of the Quarter [Image 17 of 17], by Cpl Zachary Orr, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
U.S. Marines compete in cook-off competition for Chef of the Quarter
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